HomeSauces Heinz 57® Steak Sauce

Heinz 57® Steak Sauce

Posted in : Sauces on by : Daphne


Raisin Puree1/2 cup raisins1/2 cup water1 1/3 cup white vinegar1 cup tomato paste2/3 cup malt vinegar2/3 cup sugar1/2 cup water1 tablespoon yellow prepared mustard2 teaspoons apple juice concentrate1 1/2 teaspoons salt1 teaspoon vegetable oil1 teaspoon lemon juice1/2 teaspoon onion powder1/4 teaspoon garlic powder1/8 teaspoon turmeric


1. Make the raisin puree by combining the raisins with the water in a food processor or blender. Blend on high speed for 1 minute or until the puree is smooth. Measure 1/4 cup of this puree into a medium saucepan.
2. Add the remaining ingredients and whisk until smooth.
3. Turn heat up to medium high and bring mixture to a thorough boil. Reduce heat to low and simmer, uncovered, for 1/2 hour or until thick. Let sauce cool and then refrigerate it in a covered container for at least 24 hours. (
Makes 3 cups.