Holiday Pumpkin SoupPosted in : Soups on by : Daphne
Make broth with bouillon. Cut pumpkin into 1″ cubes and place in broth. Simmer for 5 minutes, then puree in blender. Return puree to heat; add half & half and molasses. Add butter, ginger and nutmeg; simmer 10 minutes. Add parsley; simmer 10 minutes more. Serve with fresh chopped mint on top.