HomeSoups Holiday Pumpkin Soup

Holiday Pumpkin Soup

Posted in : Soups on by : Daphne


4 cup Broth1 Cube bouillon4 lb Fresh pumpkin, peeled, Seeded, cooked2 cup Water2 cup Half & half2 tbsp Molasses1 tbsp Butter1/8 tsp Ground ginger1/4 tsp Nutmeg1/2 cup Fresh parsley, choppedChopped mint for garnish


Make broth with bouillon. Cut pumpkin into 1″ cubes and place in broth. Simmer for 5 minutes, then puree in blender. Return puree to heat; add half & half and molasses. Add butter, ginger and nutmeg; simmer 10 minutes. Add parsley; simmer 10 minutes more. Serve with fresh chopped mint on top.