HomeSoups Homemade Herbed Chicken Noodle Soup

Homemade Herbed Chicken Noodle Soup

Posted in : Soups on by : Daphne


3 tablespoons vegetable oil2 onions, diced6 stalks celery, diced6 carrot, diced3/4 tablespoon chopped fresh rosemary3/4 tablespoon chopped fresh tarragon3/4 tablespoon chopped fresh thyme3/4 tablespoon chopped Italian flat leaf parsley4 quarts low-fat, low sodium chicken broth3-1/2 cups cubed skinless, boneless chicken breast meat1 (16 ounce) package egg noodlessalt and pepper to taste


In a large skillet over medium heat, cook onions in oil until translucent. Stir in celery, carrot, rosemary, tarragon, thyme and parsley and cook, covered, until vegetables are soft, 5 to 10 minutes.
Transfer vegetable mixture to a large pot and pour in chicken broth. Simmer over low heat, covered, for 30 minutes.
Stir in chicken breast pieces and egg noodles and simmer, covered, 30 minutes more. Season with salt and pepper.