HomeBreakfast Honey Bubble Ring

Honey Bubble Ring

Posted in : Breakfast on by : Daphne

Ingredients:

3 cans refrigerated biscuits1 1/2 sticks margarine1/4 C. brown sugar1/4 C. honeyCinnamon/sugar mixtureNuts/raisins (optional)

Instructions:

Cut each biscuit in half. Melt sugar, margarine and honey. Grease Bundt pan. Pour in 1/3 liquid from margarine mix. Roll each biscuit half in liquid then in cinnamon sugar. Place around pan, stacking up. Bake at 375 degrees for 15-20 minutes or until brown. Let stand 10 minutes before inverting onto dish.