HomeDips Hot Crabmeat Dip

Hot Crabmeat Dip

Posted in : Dips on by : Daphne


2 8 oz (224 grm). packages of cream cheese1 8 oz (224 grm). package of crab flakes2 tbsp (30 ml). finely chopped onion4 to 5 drops of hot pepper saucel tsp. Worcestershire sauce1 tbsp (15 ml). horseradish1/4 cup (60 ml) finely chopped walnutspaprika


Stir the cream cheese until slightly softened
Blend in remaining ingredients except walnuts and paprika
Spread mixture in a 9 inch pie plate.
Top with walnuts and paprika.
Bake uncovered at 375 degrees (200 C.) for 25 minutes until lightly browned.
Serve with crackers.