HomeSlow Cooker Hungarian Short Ribs

Hungarian Short Ribs

Posted in : Slow Cooker on by : Daphne


4 lbs beef short ribs2 Tbsp. oil2 medium onions sliced1 can tomato sauce-15 oz.1 C. water1/4 C. brown sugar1/4 C. vinegar1 tsp. salt1 tsp. dry mustard1 tsp. Worcestershire sauce6 oz. medium noodles1 C. water


In a Dutch oven, brown meat in hot oil, add onions. Blend together tomato sauce, first cup of water, brown sugar, vinegar, salt, dry mustard, and Worcestershire sauce. Pour over meat and onions. Cover and simmer 2 to 2 1/2 hours until tender. Skim off fat. Stir in noodles and second cup of water. Cook, stirring occasionally, for 15 to 20 minutes more, or until noodles are tender. Crock pot: Brown meat as above. Add onions and sauce mixture and cook, covered, in a crock pot set on MEDIUM for about 4 to 4 1/2 hours. Cook noodles until tender and add to crock pot. To serve more in a pinch, just add more noodles.