HomeBeef Indonesian Brisket Of Beef

Indonesian Brisket Of Beef

Posted in : Beef on by : Daphne

Ingredients:

3 lb Beef brisket3 Cloves of garlic diced1/2 lb Bacon3 Onions sliced4 c Cooked pinto beans1 c Ketchup3 Carrots sliced2 Hot peppers diced3 Tomatoes cubed2 c Celery sliced2 c Corn1 ts Vegetable seasoning

Instructions:

Boil brisket for 3 hours. After 2 1/2 hours combine garlic bacon onions and beans; bake at 350 degrees for 1/2 hour. Add boiled brisket to baking ingredients; also add rest of ingredients; continue baking at 350 degrees for another 1/2 hour. Remove from oven; allow to cool; refrigerate. Serve the next day with rice.