HomePork Italian Breaded Pork Chops

Italian Breaded Pork Chops

Posted in : Pork on by : Daphne


3 eggs, lightly beaten3 tablespoons milk1 1/2 cups Italian seasoned bread crumbs2 tablespoons olive oil1/2 cup grated Parmesan cheese2 tablespoons dried parsley4 cloves garlic, peeled and chopped4 pork chops


Preheat oven to 325F (165C).

In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.

Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.

Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.

Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 160F (70C).