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Italian Hummus

Posted in : Dips on by : Daphne


1 cup non-fat cottage cheese1 (15.5 oz) can cannellini beans, drained1 bunch fresh basil, chopped1 pint grape tomatoes, coarsely chopped1 clove garlic, mincedsalt and pepper to taste


In a blender or food processor, blend the cottage cheese, beans, basil, tomatoes, garlic, salt, and pepper until smooth.