HomeItalian Italian Meatball Stew

Italian Meatball Stew

Posted in : Italian on by : Daphne


1/2 lb Ground beef; lean2 Egga; beaten1/2 c Bread crumbs; fine, dry1/4 c Milk2 tb Parmesan cheese; grated1 ts Salt1/4 ts Pepper1/8 ts Garlic powder6 Carrots; peeled, bite size1 cn Tomato paste (6 oz.)1 c water1/2 ts Oregano1/2 ts Basil1 c Beef boullion1 ts Seasoned salt16 oz Italian vegetables (frozen)


Mix first 8 ingredients and form into firm meatballs, set aside.
Place the bite size pieces of carrots into the bottom of the crockpot
and place meatballs on top. Mix all the rest of the ingredients
(except Italian vegetables) together and pour on top of the
meatballs. Cover and cook on LOW for 4 to 6 hours. Add the thawed
Italian vegetables and turn the crockpot to HIGH. Cover and continue
to cook on HIGH for 1/2 hour, or until the vegetables are done. Serve
over or with, noodles or pasta.