HomeSlow Cooker Italian Pork Stew

Italian Pork Stew

Posted in : Slow Cooker on by : Daphne


1 large Onion, chopped3 Cloves garlic, minced1/2 cup Ham, baked, chopped8 oz Mushrooms, cut up2 1/2 lb Boneless pork, cubbed3 tbsp Flour2 tsp Italian herb seasoning **2 oz Can anchovy, drain, chop1 Can tomatoes, crushed *2 tbsp Tomato paste2 tbsp Dry red wineParsely, chopped


* Do not drain can about 14 1/2 oz. tomatoes.

** Can use dried herbs: 1/2 tsp EACH of basil, marjoram, oregano, and thyme.

In a 3 quart or larger crockpot, combine onion, garlic, ham, and mushrooms. In a small paper bag, shake the meat with the flour and seasonings, then add to the cooker. Sprinkle any remaining flour over the anchovies and add them to the cooker. Pour in tomatoes.

In a small bowl, mix tomato paste and wine; add to the cooker. Cover and cook at LOW setting until pork is very tender when pierced (8-10 hours). Skim and fat. Sprinkle with parsley.