HomeBread Machine Italian Raisin Bread

Italian Raisin Bread

Posted in : Bread Machine on by : Daphne


1 package yeast2 3/4 C. better for bread flour2 Tbsp. sugar1 tsp. salt1/3 C. pignolia nuts; pine nuts1 1/2 tsp. rosemary; fresh/minced or 3/4 tsp. dried rosemary; crushed1 egg; or 1/4 C. egg beaters2 Tbsp. olive oil1 C. -very warm water3/4 C. golden raisins


Place all ingredients (except raisins) into the inner pan in the order listed, select white bread and push “Start.” Add raisins when the Auto Bakery “beeps,” 88 minutes into the cycle. (33 minutes. with DAK Turbo II)