HomeItalian Italian Rib Eye

Italian Rib Eye

Posted in : Italian on by : Daphne


10 cloves garlic, roughly chopped1 tbs chopped fresh oregano1 tbs chopped fresh basil1 tbs chopped fresh parsley1 tsp chopped fresh rosemary1 tbs kosher salt1/2 cup olive oil2 tbs balsamic vinegar1 tsp white pepper3 (10 ounce) boneless beef ribeye steaks, cut 1 inch thick


Place the garlic, oregano, basil, parsley, rosemary, and salt into a mortar or small bowl, and mash into a coarse paste. Stir in the olive oil, balsamic vinegar, and white pepper until evenly blended. Scrape half of the mixture into a separate small bowl; set aside. Spread the remaining half of the herb mixture evenly over the steaks. Set aside to marinate for 1 hour.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Cook the steaks on the preheated grill for 7 minutes, then turn over, and coat with the reserved herb mixture. Continue cooking 7 minutes more for medium-well, or until your desired degree of doneness has been reached.