Jelly Filled MuffinsPosted in : Muffins on by : Daphne
Combine dry ingredients in a large mixing bowl. Combine egg, milk, and butter; mix well. Make a well in center of dry ingredients; pour in liquid ingredients and stir until moistened. Fill greased muffin pans one-fourth full.
Spoon 1 teaspoon jelly in center of each muffin cup; spoon remaining batter over jelly, filling each cup half full. Bake at 400 degrees F. for 20 to 25 minutes.
Remove from pan immediately.
Yield: 8 to 10 muffins.