Johns Jerky

Posted in : Outdoor Cooking on by : Daphne


2 gal. water1 C. salt1 C. brown sugar2 Tbsp. Accent6 cloves garlic1 tsp. pepper1 tsp. ground allspice5 lbs. beef or venison, cut into thin strips


Mix ingredients with water. Place garlic cloves in cheese cloth and crush. Let hang in water. Add meat and soak for 12 hours. Dry over coals, turning often.