HomeSeafood Julies Greek Style Fish

Julies Greek Style Fish

Posted in : Seafood on by : Daphne

Ingredients:

2 lbs. fish fillets (Snapper, bass, orother thick, white fish fillets)1 red onion, thinly sliced4 Tbsp. lemon juice2 tsp. oregano4 Tbsp. minced parsley1 lg. tomato, chopped1/2 C. feta cheese

Instructions:

Place fish in lightly oiled baking dish. Cover with onions. Sprinkle on lemon juice and oregano. Mix together parsley and tomatoes and spread over fish. Sprinkle with feta cheese. Cover tightly with foil and bake at 350 degrees for 25 to 30 minutes. Serves 4 to 5.