HomeOutdoor Cooking Kettle Grilled Fish

Kettle Grilled Fish

Posted in : Outdoor Cooking on by : Daphne

Ingredients:

1 fish, approx. 2 lbs., cleanedLemon juiceWhole lemon, slicedOnion, slicedSalt and pepperThymeOregano

Instructions:

Sprinkle fish with lemon juice; insert onion and lemon slices in cavity. Sprinkle with seasonings. Let marinate several hours. Grease kettle grill well. Place fish on grill when coals are red. Cover. Cook 10 minutes on each side. Fish will have smokey flavor.