HomeChicken Korean Stir Fry Chicken

Korean Stir Fry Chicken

Posted in : Chicken on by : Daphne


2 cups thinly sliced broiler-fryer chicken(1 whole chicken breast and 2 thighs, skinned, boned)1/2 teaspoon ginger1/2 teaspoon salt3-1/2 tablespoons soy sauce, divided2 tablespoons peanut oil3 tablespoons sesame seed, toasted and crushed*2 green onions, tops included, chopped fine1 clove garlic, minced1-1/2 cups fresh bean sprouts2 cups hot cooked short grain rice


In large bowl, mix together chicken, ginger, salt and 1/2 tablespoon of the soy sauce. In large frypan, place peanut oil and heat over medium high temperature. Add chicken mixture and stir fry until chicken is opaque, about 3 minutes. Add sesame seed, onion and garlic, continuing to stir fry about 2 minutes. Add bean sprouts and stir just until heated through, about 1 minute. Finally, gently stir in cooked rice and remaining 3 tablespoons soy sauce. Serve immediately. Makes 4 Servings

* Place sesame seed in frypan over medium temperature. Stir and cook until golden, about 3 minutes. Crush with mortar and pestle or blend quickly in blender.