Kraut Chocolate CakePosted in : Cake on by : Daphne
Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients and add to creamed mixture alternately with water. Add vanilla. Beat well; then stir in kraut. Bake in two greased and floured 8 inch cake pans at 350 degrees for 30 minutes or until cake tests done. Cool. Frost with Chocolate Cream Cheese Frosting. Chocolate Cream Cheese Frosting: Melt chocolate over hot water. Cool slightly; then blend in cream cheese and cream. Add sugar gradually. Then add salt and vanilla.