Labor Day Corn on the GrillPosted in : Vegetables on by : Daphne
In a bowl combine pineapple juice, red pepper flakes, olive oil, garlic and black pepper. Stir until well mixed.
Peel back husks from the ears of corn without removing completely and remove hairs. Brush mixture from bowl onto the ears of corn until evenly covered. Begin pulling husks back up around the ears placing onion strips between the husk and the corn.
Set grill to medium. Place ears of corn (with husks now completely covering the kernels) on the grill. Cook for about 15 minutes, rotating regularly until husks are slightly blackened all around. Remove from grill and allow to cool slightly. Remove husks and discard along with onion strips.
Your corn on the cob should be delicious and ready to eat as is.