Layered Enchilada CasserolePosted in : Slow Cooker on by : Daphne
Blend tomato and their liquid with onion and garlic in a blender or food processor. Pour into medium sized sauce pan. Add red pepper, salt, and tomato paste. Heat to a boil, then simmer for 5 to 10 minutes. Place 3 tortillas in bottom of Crock pot. Layer on tortillas 1/3 of the ground beef, 1/3 of the tomato sauce and 1/3 of the cheddar cheese. Repeat each layer two more times. Cover and cook on Low 6 to 8 hours.