HomeSlow Cooker Layered Enchilada Casserole

Layered Enchilada Casserole

Posted in : Slow Cooker on by : Daphne


1 can Whole tomatoes (14 1/2 oz.)1 small Onion, cut into pieces1 clove Garlic, minced1/2 tsp. Ground red pepper1/2 tsp. Salt1 can Tomato paste (6 oz.)1 pound Ground beef, browned2 C. Cheddar cheese, shredded9 Corn tortillas


Blend tomato and their liquid with onion and garlic in a blender or food processor. Pour into medium sized sauce pan. Add red pepper, salt, and tomato paste. Heat to a boil, then simmer for 5 to 10 minutes. Place 3 tortillas in bottom of Crock pot. Layer on tortillas 1/3 of the ground beef, 1/3 of the tomato sauce and 1/3 of the cheddar cheese. Repeat each layer two more times. Cover and cook on Low 6 to 8 hours.