HomeTurkey Left Over Turkey Pot Pie

Left Over Turkey Pot Pie

Posted in : Turkey on by : Daphne


1/4 cup butter1/2 cup chopped onion1/2 cup chopped mushrooms1 tbs minced garlic1/3 cup all purpose flour1/2 tsp dried sage1/4 tsp dried thyme1 1/2 cups prepared turkey gravy1/2 cup water1/2 cup milk1 (14 oz) package frozen mixed vegetables, thawed and drained3 cups cooked turkey, cubedsalt and ground black pepper to taste (optional)1 pastry for a 10-inch double crust pie


Preheat oven to 425F (220C).
Melt the butter in a large saucepan over medium heat. Stir in the onions, mushrooms, and garlic; cook until tender, but not browned, about 5 minutes. Stir in the flour, sage, and thyme until blended. Pour in the gravy, water, and milk, stirring to blend. Bring to a boil over medium-high heat; cook 1 to 2 minutes. Stir in the turkey and vegetables, and cook until vegetables are tender, about 5 minutes.
Line a 10 inch pie plate with the bottom crust. Pour in the turkey mixture. Cover with the top crust. Seal and crimp the edges. Pierce top crust in a few places with a fork. Cover the edges of the pie with strips of aluminum foil.
Bake in preheated oven for 25 minutes. Remove foil strips, and bake until crust is golden, about 20 minutes more. Remove from oven, and rest 10 minutes before serving.