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Lemon Garlic Tilapia

Posted in : Fish on by : Daphne


4 tilapia fillets3 tbs fresh lemon juice1 tbs butter, melted1 clove garlic, finely chopped1 tsp dried parsley flakespepper to taste


Preheat oven to 375F (190C). Spray a baking dish with non-stick cooking spray.
Rinse tilapia fillets under cool water, and pat dry with paper towels.
Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.
Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes.