HomeChicken Lemon Mushroom Herb Chicken

Lemon Mushroom Herb Chicken

Posted in : Chicken on by : Daphne


1 cup all-purpose flour1/2 tbs dried thyme2 tbs dried basil1 tbs dried parsley1 tsp paprika1 tsp salt1/2 tsp ground black pepper1 tsp garlic powder4 boneless, skinless chicken breast halves1/2 cup butter1 (10.75 oz) can condensed cream of mushroom soup1 (10.5 oz) can condensed chicken broth1/4 cup dry white wine1 lemon, juiced1 tbs chopped fresh parsley2 tbs capers1 tbs grated lemon zest


In a shallow dish or bowl, combine the flour, thyme, basil, parsley, paprika, salt, ground black pepper, and garlic powder. Dredge chicken in the mixture to coat, patting off any excess flour.
Melt butter in a large skillet over medium heat, and cook chicken until no longer translucent. In a medium bowl, mix together the cream of mushroom soup, chicken broth, wine, and lemon juice; pour over chicken.
Cover skillet, and simmer 20 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley, capers, and lemon zest.