HomeSide Dish Lentil Pilaf

Lentil Pilaf

Posted in : Side Dish on by : Daphne


Nonstick cooking spray1 cup chopped onion1 cup chopped celery1 cup chopped green bell pepper1 cup sliced fresh mushrooms1 cup water1-1/2 cup uncooked lentils1/2 tsp garlic powder16 oz can low sodium chicken broth2/3 cup uncooked brown rice


Coat a large saucepan with cooking spray. Place over medium heat and add onion, celery, bell pepper, and mushrooms, sautéing until tender. Add water, lentils, garlic powder, and chicken broth bringing to a boil. Cover and reduce heat. Simmer for 20 minutes. Add rice; simmer until rice is done and lentils are tender.