HomeShrimp Light Fiesta Shrimp Dip

Light Fiesta Shrimp Dip

Posted in : Shrimp on by : Daphne

Ingredients:

10 oz Frozen Cooked Shrimp,Thawed, Rinsed And Drained1 pk Light Cream Cheese, Softened (8 Oz)1/4 c Light Mayonnaise5/16 c Thinly Sliced Green Onions With Tops11/16 c Pace Picante Sauce2 ts Horseradish, As Desired3/4 ts Ground Cumin

Instructions:

Finely chop shrimp, reserving a few whole shrimp for garnish.
Combine cream cheese and mayonnaise; mix well.
Reserve 1 tablespoon green onions for garnish.
Stir remaining green onions and remaining ingredients into cream cheese mixture; mix well.
Spoon into serving bowl.
Chill at least 2 hours or up to 24 hours.
Stir; garnish with reserved shrimp and green onions.
Serve with assorted vegetable dippers.
Makes about 2 cups.