HomeCookies Light Oatmeal Cookies

Light Oatmeal Cookies

Posted in : Cookies on by : Daphne

Ingredients:

1 1/4 cups reduced fat margarine1/2 cup white sugar3/4 cup packed brown sugar2 egg whites1 tsp vanilla extract1/2 cup all-purpose flour1 tsp baking soda3 cups rolled oats

Instructions:

Preheat the oven to 375F (190C).
In a large bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the egg whites one at a time, then stir in the vanilla. Combine the flour and baking soda; stir into the sugar mixture. Mix in the rolled oats. Drop dough by teaspoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.