Lima Bean CasserolePosted in : Slow Cooker on by : Daphne
Cover beans with water and 1 tsp. salt, soak overnight. Drain beans and refill pot with water to cover beans, bring to boil and simmer until soft. Drain. In crock pot, mix beans and butter. Mix together sugar, salt, mustard. Sprinkle on beans. Stir molasses and sour cream together, pour over beans and mix all together. Cover and cook on low for 4 to 6 hours.