Loaded PotatoesPosted in : Potatoes on by : Daphne
Scrub potatoes. With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place on a microwave-safe plate; drizzle with butter.
Combine the Parmesan cheese, rosemary, salt and pepper; sprinkle over potatoes and between slices.
Microwave, uncovered, on high for 12-18 minutes or until potatoes are tender. Top with cheddar cheese, bacon and onion. Microwave for 1-2 minutes longer or until cheese is melted.