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Loaded Potatoes

Posted in : Potatoes on by : Daphne


4 large baking potatoes2 tbs butter, melted3 tbs grated Parmesan cheese1/2 tsp dried rosemary, crushed1/4 tsp salt1/8 tsp pepper1/2 cup shredded Cheddar cheese1/4 cup real bacon bits1 green onion, chopped


Scrub potatoes. With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place on a microwave-safe plate; drizzle with butter.
Combine the Parmesan cheese, rosemary, salt and pepper; sprinkle over potatoes and between slices.
Microwave, uncovered, on high for 12-18 minutes or until potatoes are tender. Top with cheddar cheese, bacon and onion. Microwave for 1-2 minutes longer or until cheese is melted.