Long John Silver’s Batter for Fish or ShrimpPosted in : Shrimp on by : Daphne
Beat all ingredients together until smooth; let stand 10 minutes.
Heat oil to 385 degrees.
In small bowl put 1/2 cup club soda, in another put 1/2 cup self-rising flour. Dip fish first into soda, then into flour. Set fish on cookie sheet until all the fish has been coated; let dry a few minutes.
Dip fish in batter, let excess drip off; and deep fry 3 or 4 minutes per side. Shrimp can be done the same way if peeled and deveined first.