HomeBarbecue Louisiana Bbq’d Shrimp

Louisiana Bbq’d Shrimp

Posted in : Barbecue on by : Daphne


2 c Ketchup1/4 ts Hot Pepper Sauce1 c Water1 1/2 tb Worcestershire Sauce1/2 c Cider Vinegar1/2 ts Basil, Ground3/4 c Sugar2 ea Garlic, Cloves, Minced1/2 c Onion, Minced1 tb Bacon Fat1/2 c Celery, Diced5 lb Shrimp, Peeled AndDeveined1/2 ts Oregano, Ground1/2 ts Cinnamon1/4 c Parsley, MincedSalt To Taste1 ea Juice & Rind Of 1 Lemon


Combine all ingredients except shrimp.
Cook, stirring frequently 35-50 minutes.
Allow to cool.
Refrigerate sauce 1 week to allow flavors to truly blend.
Marinate shrimp in sauce a minimum of 1 hour.
Arrange shrimp on barbecuing skewers.
Barbecue, basting every minute with left over sauce.
Should be done in about 5 minutes.
Shrimp are done when the flesh turns from pink to white.
Do not overcook!!! Overcooked shrimp are tough and chewy.