HomeDiabetic Low Calorie Lemon Sherbet

Low Calorie Lemon Sherbet

Posted in : Diabetic on by : Daphne

Ingredients:

6 oz. unsweetened lemonade concentrate3 Tbsp. granulated fructose1/4 tsp. salt2 Tbsp. lemon rind3 C. evaporated skim milk, well chilled

Instructions:

Combine all ingredients in a large bowl and beat well. Recipe can be frozen in an ice cream maker, or by dividing into 2 freezer trays and freeze until mushy. Pour into a large bowl and beat well. Repack into a container and freeze until firm.