HomeFilipino Macapuno and langka Leche Flan

Macapuno and langka Leche Flan

Posted in : Filipino on by : Daphne


1 cup sugar5 pieces eggs, lightly beaten1 378ml. CARNATION Evap1/2 cup bottled macapuno, drained1/2 cup bottled langka preserve, sliced into strips, drained1 tsp. grated dayap rind (optional)


1. Caramelized 1/2 cup of sugar in a pan. Pour into leche flan mold and spread to coat the bottom.
2. In a bowl, combine eggs, the remaining 1/2 cup white sugar, CARNATION Evap, macapuno, langka and dayap zest (if using). Stir well to dissolved sugar.
3. Pour into the mold and steam for 30 minutes or until set.
4. Chill and serve cold.