HomeMuffins Maple Oatmeal Muffins

Maple Oatmeal Muffins

Posted in : Muffins on by : Daphne


2 cup Unbleached all purpose flour1 cup Quick-cooking oats2 tsp Baking powder2 tsp Ground cinnamon1/2 tsp Baking soda1/2 tsp Salt1 cup Low-fat buttermilk3/4 cup Unsweetened applesauce1/2 cup Pure maple syrup1/2 cup Packed golden brown sugar1/4 cup Vegetable oil1 lrg Egg2 tsp Vanilla extract


These tempting, reduced-fat muffins are a nice way to get started in the morning.

Preheat oven to 400 F. Line twelve 1/3-cup muffin cups with paper liners.

Combine first 6 ingredients in large bowl and stir to blend. Whisk buttermilk, applesauce, maple syrup, brown sugar, vegetable oil, egg and vanilla in medium bowl until well blended. Add to dry ingredients and stir just to incorporate (do not overmix).

Divide batter equally among muffin cups (batter will reach top of cups).

Bake until muffin tops are golden brown and tester inserted into center of muffins comes out clean, about 28 minutes. Transfer to rack and cool.

Makes 12