Marengo Meat Balls With RicePosted in : Beef on by : Daphne
Soak bread in milk 5 minutes. Mix with beef, onion, 1/4 teaspoon salt and black pepper; form into 18 balls.
Heat oil in large skillet; add meat balls and cook until browned. Add broth to skillet and stir to loosen brown particles. Blend tomatoes, mayonnaise, flour, pepper and remaining 1/4 teaspoon salt. Stir into broth; add bay leaf. Cover and simmer 30 minutes. Remove bay leaf. Serve over fluffy rice.