HomeOutdoor Cooking Marinated London Broil

Marinated London Broil

Posted in : Outdoor Cooking on by : Daphne


1 C. dry red wine1/2 C. olive oil2 scallions, minced4 garlic cloves, mincedSalt and freshly ground black pepper1 tsp. dry mustard2 tsp. fresh thyme1/2 C. freshly chopped parsley1 bay leaf


In a large bowl combine all the ingredients. Add the steak coating it completely and let it marinate covered and chilled turning it occasionally for at least three hours or overnight. When ready to cook, remove the marinade and dry and pepper the meat with freshly ground pepper. Grill it over glowing coals for 10 minutes on each side. Transfer to cutting board and let stand for 10 minutes. Cut into thin slices across the grain.