HomePork Marmalade Pork Tenderloin

Marmalade Pork Tenderloin

Posted in : Pork on by : Daphne


2 (1 pound) pork tenderloins3/4 tsp salt, divided1/4 tsp pepper3/4 cup orange marmalade1 tbs water1 1/2 tsp ground ginger


Sprinkle the pork with 1/2 teaspoon salt and pepper. Place on a rack in a shallow roasting pan. Bake, uncovered, at 425 degrees F for 15 minutes. Combine marmalade, water, ginger and remaining salt; spoon over pork. Bake 10-15 minutes longer or until a meat thermometer reads 160 degrees F. Let stand for 10 minutes before slicing.