Mexican Cream Cheese RollupsPosted in : Mexican on by : Daphne
1)In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
2) Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour, or until the filling is firm.
3) Slice chilled rollups into 1 inch pieces. Serve with salsa for dipping.