HomeCake Mexican Fruit Cake

Mexican Fruit Cake

Posted in : Cake on by : Daphne


Cake:2 C. sugar2 C. flour2 tsp. baking soda2 eggs1 C. pecans, chopped1/3 C. oil15 ounce can crushed pineappleIcing:8 ounces cream cheese2 C. confectioners sugar1 stick oleo1 tsp. vanilla


Cake: Mix all ingredients in large mixing bowl. Stir by hand until completely mixed. Pour into greased and floured 13 x 9 inch baking pan or dish. Bake 40 to 45 minutes in metal pan; 30 to 35 minutes in glass baking dish. Icing: Mix together. Ice when cake is cool.