HomeMicrowave Microwave Beef Corn Pie

Microwave Beef Corn Pie

Posted in : Microwave on by : Daphne


3/4 lb. of ground beef1 sm. clove garlic (chopped very fine)1 (8 oz.) can whole tomatoes drained (save 1/2 C. liquid)1/2 tsp. salt1/2 C. shredded cheddar cheese2 Tbsp. chopped onion1 (8 oz.) can whole kernel corn12 pitted olives, (optional)2 tsp. chili powder1 egg1/2 C. yellow corn mealDash of paprika


Crumble ground beef into 1 1/2 quart casserole, add onion and garliC. Cover loosely and microwave on high (100%) 2 minutes. Break up beef and stir. Cover and microwave on high until beef is not pink, 2 or 3 minutes. Drain excessive fat. Stir in tomatoes, corn, olives, chili powder and salt. Cover tightly and microwave on high until mixture is hot and bubbly, 4 to 6 minutes. Stir. Beat egg in bowl, stir in corn meal and reserve tomato liquid. Pour over meat mixture. Sprinkle with cheese and paprika. Microwave uncovered on high until topping is no longer doughy, 3 to 6 minutes.