Mocha Rice PuddingPosted in : Puddings on by : Daphne
Scald milk in the top of a double boiler.
Add coffee and blend.
Add chocolate, stirring until melted.
Add sugar and salt.
Add some of this hot mixture to beaten egg; then return to double boiler and cook for 5 minutes.
Stir in rice and cool.
Whip cream until stiff.
Fold in raisins, walnuts and whipped cream.
Chill well in individual sherbet glasses.