Multigrain Dressing with Dried Fruit and AlmondsPosted in : Thanksgiving on by : Daphne
Preheat oven to 350°F.
Melt butter in large skillet on medium-high heat. Add celery, onion, red pepper and garlic. Saute 8 to 10 minutes, or until vegetables are tender-crisp.
Combine cooked vegetables, breads, apple, dried fruit, almonds, herbs, salt and pepper in large bowl. Pour chicken broth over the top and stir lightly until all ingredients are moist.
Place mixture in a greased 3-quart baking dish and cover with foil. Bake for 30 minutes. Remove foil and continue baking for another 15 to 20 minutes.