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Mushroom Green Beans

Posted in : Vegetables on by : Daphne


1 1/4 lbs fresh green beans1/2 lb fresh mushrooms, sliced2 tbs olive or vegetable oil5 tsp lemon juice2 tsp Dijon mustard1/2 tsp salt1/4 tsp pepper


Place beans in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 7-8 minutes or until crisp-tender. Meanwhile, in a skillet, saute mushrooms in oil for 5-7 minutes or until tender. Drain beans; add mushrooms. In a small bowl, combine the lemon juice, mustard, salt and pepper. Drizzle over vegetables and toss to coat.