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Mushroom Oven Omelet

Posted in : Omelets on by : Daphne


1/2 lb sliced fresh mushrooms2 tbs butter2 tbs all-purpose flour6 eggs1/3 cup milk1/8 tsp pepper1 1/2 cups shredded Cheddar cheese, divided1/2 cup real bacon bits


In a small skillet, saute mushrooms in butter until tender; drain. In a bowl, combine the flour, eggs, milk and pepper until smooth. Stir in 1 cup cheese, bacon and mushrooms. Pour into a greased 8-in. square baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 375 degrees F for 18-20 minutes or until eggs are completely set.