HomeChicken Mushroom Stuffed Chicken Rollup

Mushroom Stuffed Chicken Rollup

Posted in : Chicken on by : Daphne


6 skinless, boneless chicken breast halves1/4 cup butter1/2 lb button mushrooms, chopped1/2 tsp salt1/4 tsp ground black pepper1/2 tsp ground nutmeg1 cup seasoned dry bread crumbs, divided3/4 cup heavy cream1/8 cup butter, melted


Preheat oven to 350F (175C).

Mushroom Filling: Melt 1/4 cup butter in a small skillet over medium heat. Add mushrooms, salt and pepper and saute together, stirring, until mushrooms are dark. Remove skillet from heat; stir in nutmeg and 3/4 cup bread crumbs.

Spoon mushroom mixture onto the end of each chicken breast, roll up and fasten with toothpicks. Place seam side down in a lightly greased 9 x 13 inch baking dish. Brush 1/8 cup melted butter over breasts, then sprinkle with remaining 1/4 cup bread crumbs. Pour cream over all.

Bake uncovered at 350F (175C) for 30 min or until chicken is cooked through and no longer pink.