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Mustard Green Beans

Posted in : Vegetables on by : Daphne


3/4 lb fresh green beans, trimmed and snapped1 tbs honey mustard2 tbs distilled white vinegar2 tbs extra virgin olive oil1/4 cup chopped fresh chivessalt and pepper to taste


Bring a large saucepan of water to boil, and cook beans uncovered until tender but crisp, 3 to 4 minutes. Remove from heat, drain, and immerse in a medium bowl filled with enough ice water to cover.
In a small bowl, mix honey mustard, vinegar, olive oil, and chives. Season with salt and pepper.
Drain ice water, and pour the honey mustard mixture over the beans. Stir to coat.