HomeFondue Neuchatel Cheese Fondue

Neuchatel Cheese Fondue

Posted in : Fondue on by : Daphne


1 x Garlic clove, halved600 gm Swiss Gruyere grated200 gm Swiss Emmental, grated450 ml Dry white wineNutmegBlack pepper4 tsp Cornflour1 x Measure of Kirsch


1 Cut the bread into cubes and put in a basket. Grate the Gruyere and Emmental.

2 Rub the garlic clove in the fondue pan, warm the wine and add the cheese mixture. Mix the cornflour and kirsch together and add to the pan.

3 Gently bring to the boil, stirring all the time. Simmer gently until thickened, add the nutmeg and pepper and serve.