HomeChili No Tomato Chili

No Tomato Chili

Posted in : Chili on by : Daphne


2 1/2 lbs lean ground beefsalt to taste1 medium onion, chopped1 green bell pepper, seeded and chopped (optional)3 cloves garlic, pressed1/4 cup Worcestershire sauce5 tbs chili powder2 tsp ground cumin2 tsp dried oregano1 (15 oz) can kidney beans, rinsed and drained1 (15 oz) can cannellini beans, rinsed and drained2 (12 oz) bottles chile sauce1 (14 oz) can beef broth2 cups shredded Cheddar cheese1/4 cup chopped jalapeno pepper (optional)


Crumble the ground beef into a soup pot over medium-high heat. Cook and stir until browned. Drain off the grease, and season with salt to taste. Add the onion, bell pepper, and garlic; cook and stir for about 3 minutes. Reduce the heat to medium, and season with Worcestershire sauce, chili powder, cumin and oregano. Cook and stir for another 5 minutes.
Reduce heat to low, and stir in the chili sauce, beef broth, kidney beans and cannellini beans. Cover, and simmer for about 35 minutes. Ladle into bowls to serve, and top with shredded Cheddar cheese and jalapeno.