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Oat Drop Biscuits

Posted in : Biscuits on by : Daphne


2 1/4 cups all-purpose flour1 cup quick or old fashioned oats1 tablespoon granulated sugar1 teaspoon baking powder1 teaspoon salt1/2 teaspoon baking soda1/4 cup butter1 1/2 cups buttermilk


Heat oven to 450°F (230°C).
Combine flour, oats, sugar, baking powder, salt, baking soda in a large bowl, mixing well. Cut in butter with pastry blender until mixture resembles coarse crumbs.
Add buttermilk all at once; stir with fork just until dry ingredients are moistened. (Do not overmix.)
Drop dough by large spoonfuls 2-inches apart onto ungreased cookie sheets.
Bake 10 to 12 minutes or until light golden brown. Serve warm.

Makes about 16 biscuits.