Oat Stuffed Manicotti Vegetarian

Posted in : Vegetarian on by : Daphne

Ingredients:

SHELLS:1 C. flourPinch of salt4 eggs1/2 C. water1/2 C. milkFILLING:1/4 C. vegetable or olive oil2 onions, finely chopped1/2 lb. tofu in sm. cubes1 C. chopped fresh mushrooms1 1/2 C. steel-cut oats1 3/4-2 1/4 C. waterSAUCE:2/3 C. flour2 C. milk (soy milk or Rice Dream)2 Tbsp. soy sauce2 C. water1/2 tsp. sea salt4 Tbsp. olive oil2 tsp. dried crushed sage1/2 tsp. thyme1/2 tsp. marjoramPinch black pepper

Instructions:

SHELLS:
Place eggs, water, milk and salt in blender. Add flour. Blend well. Refrigerate for an hour or overnight. Fry chilled batter in crepe pans, keeping crepes thin.
FILLING:
Saute onions and mushrooms and tofu until onions begin to brown. Add oats and water. Cook stirring frequently for 20 minutes.
SAUCE:
Heat oil, add flour, stir often for 2 minutes. Remove from heat, allow to cool for several minutes. In separate bowl combine remaining ingredients. Whisk together with flour-oil. Bring to boil, simmer 10-15 minutes. Wrap stuffing in shells and place in oiled baking pan that has a thin coating of sauce. Cover with foil and bake at 375 degrees for 45-50 minutes. Serve with a scoop of sauce.