HomeVegetarian Oat Stuffed Manicotti Vegetarian

Oat Stuffed Manicotti Vegetarian

Posted in : Vegetarian on by : Daphne


SHELLS:1 C. flourPinch of salt4 eggs1/2 C. water1/2 C. milkFILLING:1/4 C. vegetable or olive oil2 onions, finely chopped1/2 lb. tofu in sm. cubes1 C. chopped fresh mushrooms1 1/2 C. steel-cut oats1 3/4-2 1/4 C. waterSAUCE:2/3 C. flour2 C. milk (soy milk or Rice Dream)2 Tbsp. soy sauce2 C. water1/2 tsp. sea salt4 Tbsp. olive oil2 tsp. dried crushed sage1/2 tsp. thyme1/2 tsp. marjoramPinch black pepper


Place eggs, water, milk and salt in blender. Add flour. Blend well. Refrigerate for an hour or overnight. Fry chilled batter in crepe pans, keeping crepes thin.
Saute onions and mushrooms and tofu until onions begin to brown. Add oats and water. Cook stirring frequently for 20 minutes.
Heat oil, add flour, stir often for 2 minutes. Remove from heat, allow to cool for several minutes. In separate bowl combine remaining ingredients. Whisk together with flour-oil. Bring to boil, simmer 10-15 minutes. Wrap stuffing in shells and place in oiled baking pan that has a thin coating of sauce. Cover with foil and bake at 375 degrees for 45-50 minutes. Serve with a scoop of sauce.